Autumn is the traditional time for making cider as the apples ripen and fall off the trees. Cider makers are particularly busy during this period practicing their art. The cider making process comprises:

Selecting the apples: The majority of real cider in East Angl...

Although real cider can be consumed year-round, it is particularly popular in the summer months and has a number of benefits:

• Satisfying existing customers

• Getting new customers

• Increased sales/revenue with associated profit

Visitors want to drink local...

Winter is upon us and the ideal time for pub landlords and restaurateurs to host an evening matching real cider with food.  

Local East Anglian ciders are exceptional in that unlike their West Country counterparts, the majority of cider in East Anglia is made from desse...

Harleston Ice Cider came 1st in the recent CAMRA bottled cider competition. Ken received this award at the Great British Beer Festival held in London, August 2015.

Ken, our cider maker, receives his award from Chris Rouse, CAMRA’s Regional Cider Coordinator for East Anglia.  The certificate is for coming third in a blind tasting of over 60 ciders at the Norfolk and Norwich beer and cider in Autumn 2014.